MASTERJAVI RECIPES
Recipe ideas with MasterJavi Seasoning.
Explore bold, flavorful recipes using MasterJavi Seasoning. From BBQ ribs to one-pan lasagna, find easy ideas for dinner, grilling, smoking, and everyday cooking.
MasterJavi Smoked Short Beef Ribs
1️⃣ Prep Your Smoker
Preheat your smoker to 250°F (low & slow is key).
Set up your smoker for indirect heat (I like to use a deflector plate).
2️⃣ Prep & Smoke
Use mustard as a binder—this helps the seasoning stick but won’t affect flavor.
Coat the ribs generously with #MasterJaviSeasoning - Origial on all sides.
Insert a temperature probe into the thickest part of the meat.
Place ribs bone-side down on the top grate.
3️⃣ Maintain & Monitor
Spritz with apple juice every 45 minutes to keep the surface moist.
When the internal temp reaches 165°F, wrap the ribs tightly in butcher paper to lock in juices.
4️⃣ The Final Stretch
Keep cooking until ribs reach 203°F (this is when they’re perfectly tender).
🛑 DO NOT skip resting! Wrap ribs in butcher paper and let them rest for at least 30 minutes in a food warmer or insulated cooler.
✨ Slice & Enjoy! The meat should be juicy, tender, and packed with smoky flavor.
MasterJavi One-Pan Lasagna
1️⃣ Prep & Sauté
Chop 1 onion & 1 bell pepper into small cubes.
Heat olive oil in a large pan over medium-high heat.
Add ground beef and break it apart as it cooks.
Season generously with #MasterJaviSeasoning - Original.
2️⃣ Build the Sauce
Once the beef starts to brown and dry, add chopped peppers & onions.
Taste & adjust with more MasterJavi if needed.
When onions soften, add minced garlic and cook until fragrant (about 30 sec).
Stir in diced tomatoes, vodka sauce, and 1/2 cup of water (helps cook the pasta).
3️⃣ Pasta + Cheese Magic
Break lasagna sheets into smaller pieces and fully submerge them in the sauce.
Scatter cream cheese & ricotta cubes evenly around the pan.
Sprinkle 2 cups of mozzarella & cheddar over everything.
4️⃣ Simmer & Finish Strong
Cover and let simmer on low heat for 10 minutes (until pasta is tender).
Sprinkle extra mozzarella & cheddar on top while the pan is hot.
Cover for a few minutes to get that perfect, stringy cheese pull!
✨Enjoy your lazy, genius, one-pan lasagna! No oven, no layering—just straight-up comfort food.
MasterJavi Tomahawk Steak
1️⃣ Fire Up the Grill
Preheat your grill to 475°F.
2️⃣ Season & Sear
Lay steak flat and generously season each side with #MasterJaviSeasoning
Place ribs over direct fire for 4 minutes each side
3️⃣ Indirect Heat
Grill over indirect heat until internal temperature reaches 133F
4️⃣ Serve & Enjoy!
✨ Let it rest for at least 10 minutes and enjoy!
MasterJavi Grilled Beef Ribs
1️⃣ Fire Up the Grill
Preheat your grill to 450°F.
Place a deflector plate for even heat distribution.
2️⃣ Season & Sear
Lay ribs flat and lightly season one side with #MasterJaviSeasoning
Place ribs on the grate with the seasoned side facing down.
Lightly season the top while the bottom sears.
3️⃣ Perfect Results
Grill for 12-16 minutes, flipping every 4 minutes.
Rotate the middle ribs to the hot zone to ensure even cooking.
4️⃣ Serve While Sizzling!
Take them off the grill when they’re caramelized to your liking
✨ Serve immediately and enjoy this mouthwatering goodness!
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